Smokey Beef Crudo available during The Great Dine Out
Gander & Ryegrass
Described by chef-owner Peter Froese as "Italian-inspired long-course meals," Gander and Ryegrass is a carefully executed yet approachable take on traditional European fine dining. Gander and Ryegrass's "marathon" dinner option consists of 10 to 12 individually coursed or table-shared portions prepared at the chef's whim, with some overlap on the three-course menu. Diners can expect to see Gander and Ryegrass's menu in a state of constant evolution due to seasonality and creativity.
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