Celebrated local chef and restaurateur Adam Hegsted opened the whimsical themed — both evident in its decor and playful comfort-food menu — Gilded Unicorn back in 2013 inside the cozy basement of the historic Montvale Hotel. Look for tasty, shareable bites like…
Honey brine, stone mustard, Gouda mac and cheese and bacon braised kale
20.00
Tater Tot Casserole
Braised short rib in a wild mushroom cream sauce, baked with tots, cheddar and onions
17.00
Desserts & Sweets
Frozen Peanut Butter Pie
Chocolate crust, fudge and sea salt with whipped cream
7.00
Unicorn Lemon Pie
Lemon curd with lemon whipped cream
7.00
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