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Wanting to give JJ's a new look and more consistent theme, new owners Ian McQueen and Justin Oliveri decided to focus on smoking. The main features on the new food menu are handheld, including a Tri-Tip Dip ($14) with smoked provolone cheese, horseradish aioli and au jus on a hoagie roll, and BBQ Beef Brisket ($13) with crispy onion straws and coleslaw on a brioche bun. All sauces are made in-house, and many dishes feature local bread from Petit Chat Village Bakery. (July 2016)

Bar Details

• $1 off draft beer, $3.50 well drinks, $3 house wine; $8 appetizer menu
All day Sunday
   Mon, Tues, Weds, Thurs, Fri, Sun, 3 pm-5 pm

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