Wanting to give JJ's a new look and more consistent theme, new owners Ian McQueen and Justin Oliveri decided to focus on smoking. The main features on the new food menu are handheld, including a Tri-Tip Dip ($14) with smoked provolone cheese, horseradish aioli and au jus on a hoagie roll, and BBQ Beef Brisket ($13) with crispy onion straws and coleslaw on a brioche bun. All sauces are made in-house, and many dishes feature local bread from Petit Chat Village Bakery. (July 2016)
Choice of one or two house baked pretzels served with beer cheese sauce and stone ground mustard
5.00
7.00
Black and Bleu
Spring mix, blackened *USDA choice sirloin, bacon, crispy fried onions, candied walnuts, and bleu cheese crumbles. Served with bleu cheese dressing
13.00
The Ridgecrest
Chuck patty, pepper jack, smoked brisket, grilled jalapeños, chipotle aioli, lettuce, tomato, onion, pickle, and Kansas City BBQ sauce
15.00
Grilled Chicken Sandwich
Grilled chicken breast, provolone, bacon, lettuce, tomato, onion, avocado, and chipotle aioli. Served on a brioche bun. Try as a wrap!
13.00
Pub Steak
*8 oz. baseball cut top sirloin. Topped with bleu cheese crumbles, crispy fried onions and demi glace. Served with a house salad and a loaded baked potato