JJ's Tap & Smokehouse

Wanting to give JJ's a new look and more consistent theme, new owners Ian McQueen and Justin Oliveri decided to focus on smoking. The main features on the new food menu are handheld, including a Tri-Tip Dip ($14) with smoked provolone cheese, horseradish aioli and au jus on a hoagie roll, and BBQ Beef Brisket ($13) with crispy onion straws and coleslaw on a brioche bun. All sauces are made in-house, and many dishes feature local bread from Petit Chat Village Bakery. (July 2016)

  • Brassless Chaps

    Wed., Feb. 7, 5:30 p.m., Wed., Feb. 21, 5:30 p.m., Wed., March 6, 5:30 p.m., Wed., March 20, 5:30 p.m., Wed., April 17, 5:30 p.m. and Wed., May 1, 5:30 p.m. 2024

  • Brassless Chaps

    Wed., Dec. 13, 5:30 p.m. 2023

  • Brassless Chaps

    Wed., Oct. 25, 5:30 p.m. 2023