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With colored glass, fishtanks, and waves on the walls, Kaiju takes dubers to a tropical, underwater location. Owner Frank Ciccone serves up sushi until midnight every night, and a variety of it at that. With classics such as a spicy tuna or California roll, Kaiju also serves inventive originals, like the Oodako, with duck confit, daikon, cucumber, avocado, shrimp, hoisin and mayo. Ciccone mashes monster with his underwater theme, decorating the walls with art from a local artists and tattooist. (Nov. 2015)

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