Kismet

Young Kwak
Chef Dan Gonzalez's culinary influences come together in his arepa con cerdo dish.
Focusing on Latin and Spanish-influenced cuisine, Kismet's menu is a combination of chef Daniel Gonzalez's Mexican and Spanish heritage and his affinity for classic French and Italian cooking techniques. The restaurant's bar program, overseen by Monica York, who most previously tended bar and waited tables at Elliotts an Urban Kitchen, includes complex craft cocktails.

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