Liquid
Menu
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Starters
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Candied Pork Belly
House-smoked, peppered apple cider vinegar caramel
12.00 -
Artisan Cheese Plate
Humboldt Fog, Cougar Gold, Oregonzola Bleu, house-made crackers
15.00 -
Shrimp Cocktail
Bloody Mary cocktail sauce, chiffonade romaine
18.00 -
Trio of Charcuterie
Salami, prosciutto, coppa, house-made crackers
18.00 -
Beef Carpaccio
Browne+ olive oil, cracked pepper, caperberries
19.00 -
Meatloaf
Fingerling potato, orange-tomato glace, mushroom
20.00 -
Caviar "Toast"
Naan bread, egg, red onion, crème fraîche, chive
20.00 -
Clams
Garlic, shallot, white wine, chili flake, butter, garlic bread, pancetta
21.00 -
More than Ahi Tuna Poké
Strawberry, chive, foie gras snow, wonton chip
22.00 -
Oysters*
Chilled on a half shell, champagne mignonette, lemon or Masselow's Rockefeller, chorizo, tequila, Cotija, hollandaise* and hatch chili queso
23.00 -
Assorted Bread
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Assorted Bread
A daily selection of house-made breads and accoutrements
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Salads
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Green
Mixed greens, toasted almond, Cougar Gold, sherry vinaigrette
9.00 -
Mandarin Poppyseed Spinach
Toasted hazelnut, dried cranberries, parmesan
11.00 -
Wedge
Romaine, tomato vinaigrette, house-cured bacon, smoked bleu cheese, onion fritz
14.00 -
Tableside Caesar
Customized to your specification
18.00 -
Pear & Prosciutto
Spinach, arugula, candied walnut, bleu cheese, apple cider vinaigrette
12.00 -
Steaks & Chops
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USDA Choice Bone-In Steaks*
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Rib Eye
22oz : 75.00 -
Porterhouse
24oz : 86.00 -
USDA Prime Center Cut Steaks*
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Filet Mignon
6oz : 43.00 8oz : 55.00 -
New York
12oz : 48.00 -
Rib Eye
16oz : 60.00 -
Bison Rib Eye or Striploin
12oz : 63.00 -
Racks & Chops*
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Anderson Lamb
Peach thyme glaze
Half Rack : 60.00 Full Rack, for Two : 120.00 -
Double-Cut Pork Chop
Brown sugar bourbon butter, quinoa, grilled plum, pine nut, arugula, shallot
35.00 -
Sauces
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Béarnaise*
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Chimichurri
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Creamy Horseradish
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Horseradish Demi-Glace
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Masselow's Steak Butter
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Peppercorn Demi-Glace
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Additions
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Bacon Gorgonzola
House-cured bacon, Oregonzola Bleu
9.00 -
Masselow's Diane Mushrooms
Beef demi, Cognac, tomato
9.00 -
Sautéed Prawns
Garlic, white wine, butter, tomato
12.00 -
Oscar Style*
Crab, asparagus, béarnaise
20.00 -
Entrées
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Cobb Salad
Romaine, mixed greens, cucumber, red onion fritz, bacon, bleu cheese, tomato, egg
Tenderloin Tips* : 29.00 Smoked Salmon : 23.00 Garlic Chicken : 22.00 -
Chicken Piccata
Spätzle, grilled asparagus, caper preserved lemon butter
32.00 -
Salmon*
Whole grain mustard and thyme, quinoa and lentils, Brussels sprouts, sundried tomato and bell pepper coulis
41.00 -
Saffron Prawns
Orzo, saffron cream, curry cauliflower, Brussels sprouts, tomato
42.00 -
Chilean Sea Bass*
Shiitake Chinese black rice, napa cabbage slaw, carrot ginger purée, miso
43.00 -
Seafood Cioppino
Saffron tomato broth, shrimp, sea bass, manilla clams, scallops, house-made pasta, grilled sourdough
43.00 -
Sharable Sides
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Loaded Russet Baked Potato
11.00 -
Seasonal Risotto
12.00 -
Five Cheese Baked Pasta
12.00 -
Cauliflower au Gratin
14.00 -
Prosciutto Asparagus
14.00 -
Port Mushroom & Parmesan
15.00 -
Shrimp Scampi
28.00 -
Crab au Gratin
30.00
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