Mizuna
Menu
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First Plates
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House Smoked Trout Bruschetta
mizuna pesto, creme fraiche, red onion confit
13.00 -
Artisan Cheeses, Honey, and Salt & Pepper Almonds
figs, tree fruit, house-made fennel crackers
14.00 -
Crispy Pork Belly
pickled vegetables, house-made barbeque sauce, peppercorn aioli, toast
12.00 -
Portuguese Clams
chorizo, red pepper, potatoes, paprika, tomato-oregano broth
13.00 -
Ahi Tuna-Shiitake Mushroom Poke
scallions, ginger, sesame aioli, ground almonds, bibb lettuce cups
14.00 -
Bloody Mary Antipasto (must be 21)
smoked prawns, chorizo stuffed olives, house-pickled asparagus, anchovy toast
15.00 -
Salads
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Roasted Beet and Lentil Salad
organic greens, chevre, candied walnuts, red wine-maple vinaigrette
Whole : 9.75 Half : 6.50 -
Mizuna Salad
blackberries, toasted balsamic pecans, jicama-daikon slaw, blackberry-mustard vinaigrette
Whole : 9.75 Half : 6.50 -
White Cheddar and Apple Salad
organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette
Whole : 9.75 Half : 6.50 -
Sesame Crusted, Seared Ahi Salad
baby spinach, carrots, cabbage, cilantro, with miso-sesame vinaigrette,cucumbers, pickled ginger, daikon radish sprouts
Whole : 16.50 Half : 9.50 -
Today's Soup
with organic bread and herbed olive oil
Bowl : 7.00 Cup : 4.50 -
Main Course
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Pan Roasted Organic Free-Range Chicken Breast
seared fingerling potatoes, grilled summer squash, wild mushrooms, marsala pan sauce
26.00 -
Grilled Idaho Ruby Red Trout
corn fritters, parsnip puree, braised kale, coriander gastrique
25.00 -
All Natural Painted Hills New York Strip
warm gorgonzola-potato salad, mizuna gremolata, sauteed seasonal vegetables, red onion confit
35.00 -
Pan Seared Duck Breast
red pepper-tarragon polenta, orange glazed carrots, blackberry sauce
29.00 -
All Natural Pork Tenderloin
yam croquettes, apple butter, pancetta, seasonal vegetables, coriander gastrique
29.00 -
Grilled Anderson Ranch Rack of Lamb
herbed pistachio quinoa, pecorino, sauteed summer vegetables, chimichurri
36.00 -
Seafood Pappardelle
scallops, smoked prawns, clams, pork belly, zucchini, roasted fennel, anchovy-tomato sauce
28.00
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