Little ones will enjoy the kid-sized spaghetti and sauce, at this family-friendly Italian spot inside an old brick warehouse by the railroad tracks. They'll also love the spumoni ice cream for dessert, but adults can take solace in the pasta with browned butter and grated myzithra cheese. Also, the surprisingly beautiful bar, which could be pretty cool if it weren't, well, at the Spaghetti Factory. The space is old-world chic, with a huge wood bar-back, plush booths, a backgammon tabletop and 10 or so inexpensive cocktails.
A delicious spread of ripe olives, caperes, garlic, olive oil, and lemon juice, mixed with the perfect seasonings. Served with toasted rustic bread
9.39
BLT Salad
Chopped hearts of romaine tossed with blue cheese dressing, croutons and crisp bacon, served with diced Roma tomatoes, avocados, and blue cheese crumbles
13.29
Marinara Sauce
Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sauteed in olive oil and Italian seasoning
13.89
Chicken Piccata
A tender breast of chicken topped with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous Mizithra Cheese and Browned Butter on angel hair pasta
19.09
New York Cheesecake
A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree