Pin It
Favorite
Prohibition's candy-coated bacon is one highlight of the restaurant's classic gastropub fare, a menu of burgers, sandwiches, salads and savory, indulgent appetizers. Chef John Leonetti also makes his own beef patty mix for Prohibition's burgers, adding an unusual ingredient alongside the seasoning: coffee grounds. In the bar, the focus leans toward whiskey, bourbon and scotch, but also features several local and regional beer tap handles and regional wines. (July 2016)

Bar Details

Specials:
• $3.50 well drinks, $2 bottled beers, $6 selected appetizers.
   Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4 pm-7 pm

Upcoming Events

  • Karrie O'Neill (Live Bands)

    • Wed., Sept. 20, 6-8:30 p.m. Free
  • Mary Chavez (Live Bands)

    • Sat., Sept. 23, 6-9 p.m. free
  • Dinner Under the Stars (Food & Drink)

    • Mon., Sept. 25, 6-9 p.m. $80
  • Kori Ailene (Live Bands)

    • Wed., Sept. 27, 6-8:30 p.m., Sat., Oct. 14, 6-9 p.m. and Sat., Oct. 28, 6-9 p.m. Free
  • Scotch & Cigars (Food & Drink)

See all upcoming events at Prohibition Gastropub »

Related Stories

  • Secret Ingredients
  • Secret Ingredients

    Special bacon and beef patty recipes add unexpected flavors to Prohibition Gastropub's standard fare
    • Dec 23, 2015

Past Events

See all past events at Prohibition Gastropub »

Map

Nearby

Friends

Become a Friend

© 2017 Inlander
Website powered by Foundation