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Prohibition's candy-coated bacon is one highlight of the restaurant's classic gastropub fare, a menu of burgers, sandwiches, salads and savory, indulgent appetizers. Chef John Leonetti also makes his own beef patty mix for Prohibition's burgers, adding an unusual ingredient alongside the seasoning: coffee grounds. In the bar, the focus leans toward whiskey, bourbon and scotch, but also features several local and regional beer tap handles and regional wines. (July 2016)

Bar Details

• $1 off drafts, $2.50 domestics, $0.50 off wells
   Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4 pm-7 pm

Upcoming Events

  • Scotch & Cigars (Food & Drink)

  • Kori Ailene (Live Bands)

    • Sat., Oct. 28, 6-9 p.m. Free
  • Echo Elysium (Live Bands)

    • Sat., Oct. 21, 6-9 p.m., Wed., Oct. 25, 6-8:30 p.m. and Sat., Nov. 11, 6-9 p.m. Free

Related Stories

  • Secret Ingredients
  • Secret Ingredients

    Special bacon and beef patty recipes add unexpected flavors to Prohibition Gastropub's standard fare
    • Dec 23, 2015

Past Events

See all past events at Prohibition Gastropub »




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