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Prohibition's candy-coated bacon is one highlight of the restaurant's classic gastropub fare, a menu of burgers, sandwiches, salads and savory, indulgent appetizers. Chef John Leonetti also makes his own beef patty mix for Prohibition's burgers, adding an unusual ingredient alongside the seasoning: coffee grounds. In the bar, the focus leans toward whiskey, bourbon and scotch, but also features several local and regional beer tap handles and regional wines. (July 2016)

Bar Details

• $3.50 well drinks, $2 bottled beers, $6 selected appetizers.
   Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4 pm-7 pm

Upcoming Events

  • Karrie O'Neill (Live Bands)

    • Wed., Sept. 20, 6-8:30 p.m. Free
  • Mary Chavez (Live Bands)

    • Sat., Sept. 23, 6-9 p.m. free
  • Dinner Under the Stars (Food & Drink)

    • Mon., Sept. 25, 6-9 p.m. $80
  • Kori Ailene (Live Bands)

    • Wed., Sept. 27, 6-8:30 p.m., Sat., Oct. 14, 6-9 p.m. and Sat., Oct. 28, 6-9 p.m. Free
  • Scotch & Cigars (Food & Drink)

See all upcoming events at Prohibition Gastropub »

Related Stories

  • Secret Ingredients
  • Secret Ingredients

    Special bacon and beef patty recipes add unexpected flavors to Prohibition Gastropub's standard fare
    • Dec 23, 2015

Past Events

See all past events at Prohibition Gastropub »




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