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Prohibition's candy-coated bacon is one highlight of the restaurant's classic gastropub fare, a menu of burgers, sandwiches, salads and savory, indulgent appetizers. Chef John Leonetti also makes his own beef patty mix for Prohibition's burgers, adding an unusual ingredient alongside the seasoning: coffee grounds. In the bar, the focus leans toward whiskey, bourbon and scotch, but also features several local and regional beer tap handles and regional wines. (July 2016)

Bar Details

Specials:
• $3.50 well drinks, $2 bottled beers, $6 selected appetizers.
   Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4 pm-7 pm

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    • Dec 23, 2015

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