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Prohibition's candy-coated bacon is one highlight of the restaurant's classic gastropub fare, a menu of burgers, sandwiches, salads and savory, indulgent appetizers. Chef John Leonetti also makes his own beef patty mix for Prohibition's burgers, adding an unusual ingredient alongside the seasoning: coffee grounds. In the bar, the focus leans toward whiskey, bourbon and scotch, but also features several local and regional beer tap handles and regional wines. (July 2016)

Bar Details

• $3.50 well drinks, $2 bottled beers, $6 selected appetizers.
   Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4 pm-7 pm

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