From the folks behind the Backyard Public House (West Central), Barnwood Social Kitchen & Tavern (Hillyard), Brick West Brewing and Volstead Act (downtown), Remedy on Spokane's South Hill offers a casual atmosphere, with refined cuisine. Located in a historic building that many neighbors may remember most recently as a dry cleaning shop, the building now sports a rooftop bar offering sweeping views of the upper South Hill. Since opening in late summer of 2016, Remedy has become a go-to spot for warm-weather dining and drinks. Its extensive cocktail menu boasts five signature mules, and a popular weekend brunch offers the temptation of bottomless mimosas. Beer lovers can choose from 24 taps, a few of which are devoted to the popular and non-alcoholic health elixir kombucha. During the day, Remedy offers a quick, grab-and-go style menu of acai and rice bowls. Dinner offers a hearty lineup of handhelds, plated entrées — the chile verde has an avid local following — salads and shareables, including Creole shrimp, drunken clams and wood-fired wings.
7 prawns served with a house citrus cocktail sauce and lemon wedge
11.25
Thai Plate
sautéed with onions, mushrooms, spinach and carrots tossed in a house made peanut sauce set on a choice of noodles, Spanish or white rice topped with crispy rice noodles, cabbage, green onions and sesame seeds
sesame seared yellowfin tuna, chilled rice noodles, and english cucumber, served over a bed of spring mix with wasabi vinaigrette, garnished with green onions