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The Gunselmans source their grapes from Washington’s Horse Heaven Hills — including cabernet sauvignon from their estate vineyard, Gunselman Bench — and create boldly delicious reds (plus a crisp sauvignon blanc). Watch for the annual claret release, usually in March, and stop by the warehouse tasting room Thursday through Saturday. (July 2013)

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Past Events

  • TONYA

    • Fri., March 1, 5-8 p.m. 2019

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