This is a past event.

Slow Braised Beef Chili 

When: Sun., Oct. 23, 2 p.m. 2016
Phone: 328-3335
Price: $39
thekitchenengine.com
In class Chef Mark teaches the secrets to a mouth watering, hearty chili loaded with beef (not ground and no beans), chiles, tomatoes and spices.

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