What owner Jeff Skaife came up with for Tasty Bun are four far-from-traditional stuffed bao buns. The vegan bun is filled with ginger-infused barley, mushrooms and carrots, creating a flavor that truly rivals a steamed pork bun. Tasty Bun's Asian pulled pork offers a hearty taste of Skaife's own kitchen, fusing Asian spices and barbecue. If there's a bun that Tasty Bun most resembles, it's the manapua; Hawaii's version of char siu bao. Three other bun fillings are Skaife's recipes for sloppy Joes, Swedish meatballs and breakfast.