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Uploaded by Chloe Kangas

Valentine’s Day Dinner with a Spark

An eclectic six-course tasting menu created by Chef Chad White. Courses include scallops crudo, salmon and caviar osso bucco ahumado and more. Make reservations via website.

  • Zona Blanca

    157 S. Howard St., Spokane Spokane - Downtown

    509-241-3385

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