From a childhood spent at Lakeland Village, Gordon Vales debuted his art at Expo '74
By Eliza Billingham
Local bars are getting ready for the first Spokane Cocktail Week, May 2-8
By Madison Pearson, Seth Sommerfeld and Eliza Billingham
North Central's ProStart culinary team competes nationally for the first time in Spokane Public Schools' history
Tags: Food News, Education, North Central, North Central High School, ProStart Culinary
Our yearlong project "Around the World in 80 Plates" is a third of the way done, but the hard questions are just starting
Tags: Food News, Around the World, Around the World in 80 Plates
Tags: Arts & Culture, Gordon Vales, Expo, Expo 50, Expo 74, 1974 World's Fair
Around the World in 80 Plates: Kushari and Basbousa from Egypt
Tags: Food News, International food, Around the World in 80 Plates, Egypt, Feast World Kitchen, basbousa, kushari
Valleyford rancher Justin Owens seeks to reimagine ranching with his Piedmontese cattle
Tags: Food News, Piedmontese, Owens Farms, Justin Owens, Palouse, Gary Owens
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