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Kevin Finch
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- Culture & Food, Food & Drink Nov 10, 2010
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Pork Out
Around the world (and the area) in seven swine sandwiches
We assumed this would be a classic Americana cook-off, with straightforward flavors and plenty of barbecue sauce oozing between our fingers. We figured our job would be easy: Find the best bun, the best meat, and the best sauce. Dock the cook whose bun went soggy or whose meat arrived dry.
- Special Guides, Dining Out Guide Oct 6, 2010
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There Is a Season
In order to source locally and cook regionally, Anna Vogel’s new restaurant will change with the seasons.
After years in the restaurant industry — in this country and others — chef Anna Vogel and her partner Bethe Bowman have their own 50-seat trattoria in Browne’s Addition. Talk to them
- Culture & Food, Food & Drink Aug 25, 2010
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Kung Pao Smackdown
Five critics, 10 cartons of Chinese takeout and a mess of fortune cookies
Through the haze of my cornstarch hangover, I’m re-evaluating what I believed to be true about take-out from Chinese restaurants. Leakage is virtually inevitable in transit. TRUE. You
- Culture & Food, Food & Drink Jun 30, 2010
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A Bit of Italy in Browne's
Plus, boat-in dining in Sandpoint.
The sign taped to the distinctive glass panel garage doors makes the announcement in crayon letters: “ITALIA TRATTORIA OPENING SOON.” Inside, behind temporary curtains, chef Anna Vogel a
- Culture & Food, Food & Drink May 12, 2010
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Hands On
Ethiopian food now being served in the Flour Mill. Plus, lunch at El Que and three cheers for muscat.
![[Rescheduled] Injustice at Home: Looking Like the Enemy](https://media2.fdncms.com/inlander/imager/u/homesectionfeature/16354852/https_cdn.evbuc.com_images_54586137_14672480409_1_original.jpeg "[Rescheduled] Injustice at Home: Looking Like the Enemy")