Netz decided to open his own brewery after befriending the owners of Genus Brewing and Supply, who helped Netz get his start in homebrewing. He spent a year learning the hobby before licensing No Drought in 2018. The first two years operating the business were spent distributing kegs to local bars and restaurants as a side project, while Netz slowly worked at opening his own taproom.
Now, a month after No Drought's debut in its new home, Netz says he's seen amazing support from the neighborhood. The one-barrel brewhouse is focused on German-style beers.
"Oktoberfest is my favorite time of year," he says.
The current lineup of beers consists mostly of those German beers like Kölsch, altbier, schwarzbier, hefeweizen and a Pilsner. Also on tap is an IPA still using Netz's first recipe and a chocolate baltic porter on nitro. Along with beer made in-house, the taproom serves cider, kombucha and a cream soda. ♦