The impossible choice facing local schools deciding whether to open their doors
By Wilson Criscione
After a deluge of Spokane women call out alleged rapists and sexual abusers on social media, what comes next?
By Samantha Wohlfeil and Nathan Weinbender
Viral and unfounded, sex trafficking urban legends are terrifying Spokanites
By Daniel Walters
On the Street
Should our local schools reopen during the pandemic?
Democracy is a Human Right: Why I am a one-issue voter
By John T. Reuter
Reporters need to talk with everyone, even those accused of rape
By Jacob H. Fries
American Heart Association says smoking cannabis could be harmful to cardiovascular health
By Will Maupin
Trump administration finalizes plan to open arctic refuge to drilling
By The New York Times
Postal crisis has states looking for alternatives to mail-in ballots
GOP-led Senate panel details ties between 2016 Trump campaign and Russian interference
Local officials in China hid coronavirus dangers from Beijing, U.S. agencies find
Performing arts venues have been forced to slash budgets and furlough staff, but they're aiming to emerge stronger in the end
By E.J. Iannelli
I Finally Watched... the original Star Trek, and it showed me a better world to live in
By Quinn Welsch
Doing It Wrong: Four types of pandemic patrons
By Lizzie Oswalt
First Cow, a reviewer turned author, Logic's latest and more!
The Buzz Bin
I Saw You
Week of August 13th
When it comes to huge community events like Bloomsday and Hoopfest, there's only so much they can do to adapt to a COVID-19 world
Tio’s Taqueria and Spokanewich bring international flavors to downtown’s Crescent Court
By Jeremey Randrup
Spokane Salad Delivery offers daily deliveries of fresh-made meals
Inspired by a new film about the Go-Go's, we pitch some of our dream rock documentaries
By Nathan Weinbender and Dan Nailen
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Spokane Summer Concert Calendar 2025
By Seth Sommerfeld
Spokane's Best Garden Supply & Nurseries
By Inlander Staff
Spokane's Best Food Trucks
As Hayden-based bookstore It's a Love Story celebrates its first anniversary, the owners are creating a community of romantics
By Colton Rasanen
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown
