Issue of
Vol. 19, No. 42
Scene — Para-Troopers
By Daniel Walters
Mr. Rogers’ Neighborhood
KSPS and Spokane Public Schools to split; plus, no reprieve for residents of El Rancho
By Daniel Walters, Heidi Groover and Chris Stein
Queen of the Hill
Can any of the three hopefuls topple Rep. Cathy McMorris Rodgers?
By Joe O'Sullivan
Battle Lines
Despite non-stop campaigning and a west-side focus, Michael Baumgartner finds it hard to make up ground against Maria Cantwell
By Chris Stein
Endless - and Empty
Presidential campaign rhetoric rarely tells us anything
By Robert Herold
Trail Mix - 8.2.12
By Ted S. McGregor Jr.
American Beauty
Why strong women still chase the crown
By Leah Sottile
Hands-On Science
By Annie Szotkowski
Just Humpin' Along...
Candy the Camel and her road to recovery
Where Shouting Is Encouraged
The Inland Northwest gets a taste of Zimbabwean music and culture
By Tiffany Harms
Do-It-Yourself War Stories
One woman takes her ex’s Vietnam stories into the brave new world of e-readers
By Kevin Taylor
For Your Consideration - 8.2.12
By Chey Scott
Eating Cheap
Twigs, Frank’s Diner and Sushi Maru offer far different takes on happy hour
By Matt Zambito
Indian Redux
Top of India updates its interior, but keeps the spicy classics
By Annemarie C. Frohnhoefer
Pop and Circumstance
How the process of leaving religion behind gives birth to intellectual dance music
Sound Travels
The headaches of touring have helped the Heartless Bastards refine their sound
By E.J. Iannelli
Tired Slapstick
The goofy humor of the latest Wimpy Kid movie can’t even get a young audience laughing
By Ed Symkus
Cosmic Fail
Stiller and the gang battle aliens to few laughs in The Watch
By Marc Savlov
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Can anything be done about the 'Asphalt Archipelago' near Browne's Addition?
Spokane Police Guild demands removal of ombudsman from investigation into allegedly violent arrest
By Josh Kelety
Spokane mayoral candidates debate, Oregon senators hide, and other headlines
By Quinn Welsch
New estimate for an oil leak: A thousand times worse than rig owner says
By The New York Times
Entree Food Newsletter
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