Issue of
Aug-Sept 2013
Fitness from the Start
By Jo Miller
The Natural Debate
By Chey Scott
Cooking: Vegan Black Bean Burger
The Cost Conundrum
By Daniel Walters
Do-It-Yourself Sunscreen
No Wait Time
By Lisa Fairbanks-Rossi
Fresh Food Chain
By Carrie Scozzaro
Going Public with Vegan Food
Gut Check
When In Doubt, Make Soap
By E.J. Iannelli
Tri For Strength
By Mychaela Nickoloff
Superfood
By Anne McGregor
Building a Healthier Medical Facility
By Deanna Pan
Moving With Meaning
By Jeff Rutherford
Diet Pills: The Next Generation
By John R. White
Growing in North Idaho
By Megan Petersen
From The Editor
The Wheat of Tomorrow?
By Heidi Groover
Crowdfunding Medical Bills
By Lisa Waananen
Treat Yourself With Care
By Cat Carrel
Brian Estes
Ask Dr. Matt
By Matt Thompson
Just For The Kids
By Jacob Jones
Cycling for a toddler's prosthetics
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To-Go Box: Locust opens, more Secret Burger events and a Coeur d'Alene brewery closure
Despite voter-approved measure making labor bargaining public, Spokane Police Guild negotiations to remain closed
By Josh Kelety
Country legends John Prine, Tanya Tucker and Charley Pride coming to Spokane, and more upcoming shows
By Nathan Weinbender
Why was the Spokane City Council's budget counter-proposal released at the last minute?
Entree Food Newsletter
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