TikTok adds yet another devious challenge for an already overwhelmed school system
By Daniel Walters
With her nonprofit A Life YOUnited, one Spokane woman aims to teach suicide prevention in schools
By Samantha Wohlfeil
Citizens' Advisory Council moves closer to getting racist statue removed from downtown Spokane
By Chey Scott
Question of the Week
Are there any celebrities you used to admire, but after some serious allegations about their behavior came to light, you've stopped being a fan of?
A poem to acknowledge that the land itself — along with the people whose language, culture and religion were born of it — is rarely acknowledged
By CMarie Fuhrman
Congress is likely to punt on national legalization, again
By Will Maupin
On formerly being a fan of Louis C.K. and his artist abusive ilk
By Seth Sommerfeld
The good, the bad, the idiotic: Ranking the Top NFL announcing teams
By Wilson Criscione
The adorably chill Laid-Back Camp anime series, a Batman comic's woke Joker and new music!
One Heart Native Arts & Film Festival opens Tuesday across Spokane
By Carrie Scozzaro
Halloween 2021: Local events, haunted houses and more
By Chey Scott and Madison Pearson
I Saw You
Week of October 7
5 Reactions to Gonzaga Basketball’s Kraziness in the Kennel 2021
Daniel Craig says goodbye to 007 in the frustrating, uneven No Time to Die
By Josh Bell
I'm missing Machine Gun Kelly, but let my loss be your gain
By Dena Ogden
Inlander Insights: Uh Oh and the Oh Wells
Dining Out Guide 2021
They tweaked their seasonings and swapped out their pig farm, but Wild Sage's tenderloin is as tender as ever
Masselow's Steakhouse's new fixed-price menus help control quality, costs while serving 100 steaks a night
Terraza Waterfront Café infuses a passion for Central and South American cooking into its complex chicken en mole negro
Since opening 15 years ago, Ambrosia Bistro has become a Spokane Valley dining destination
By Michal Bennett
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TO-GO BOX: Gordy's closes, Skyway Cafe burns, plus new eateries
By Dora Scott
The Columbia River defines our corner of the continent, but the remote valley where it starts has its own story to tell
By Knute Berger
Spokane Valley will fund capital and entertainment projects with lodging tax funds
By Victor Corral Martinez
Q&A: Micah Genteman, the third-generation owner of Spokane Valley's Sports Creel outdoor supplier, reflects on the shop's 70-year legacy
By Lucy Klebeck
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown
