Fault Line
A member of the council's majority, Karen Stratton is facing a challenger backed by Mayor David Condon
By Jake Thomas
Dollars and Cents
Why poor people are imprisoned in Benton County; plus, Congress lets a major conservation fund to expire
By Mitch Ryals and Jake Thomas
Between the Numbers
How a debate over adding two more commissioners turned political and personal
By Daniel Walters
What Lies in Wait
What exactly is Spokane missing without a police ombudsman?
By Mitch Ryals
Undermining Our Mayors
Publisher's Note
By Ted S. McGregor Jr.
Swap Holidays
Celebrating Indigenous People's Day instead of Columbus Day would be a great start to better race relations in Spokane
By Tara Dowd
A Speaker's Calling
It's no coincidence John Boehner announced his resignation just after pope's visit
By George Nethercutt
Opening the Door
Why the state cannabis board is accepting new retail applications
By Azaria Podplesky
Multimedia Composer
"Force of Attraction" reflects Larry Ellingson's fascination with light, sound and making art with unusual stuff
By Carrie Scozzaro
The Closer
Distilled: Crying in our beers
By Jacob H. Fries
For Your Consideration
A great read, a helpful comic and fresh hops abound
By Mike Bookey
Sasquatch Man
A man in Chewelah says he can communicate with Sasquatches and aliens, and also find water in the ground
By Daisy Pongrakthai
I Saw You
Week of October 8th
Starting Small
The Moscow Farmers Market has a history of helping local food businesses gain traction
By Taryn Phaneuf
Down Home
Scotty's Doghouse is a pub built for its neighborhood
By Franny Wright
Social Hour
Bernd Barrel fills a social void in Sandpoint
Origin-al Sins
Whatever Pan is supposed to provide a backstory for, it's not Peter Pan.
By Scott Renshaw
Helping Hand
Rosenwald reintroduces us to a great American hero
By Marc Savlov
Begin Again
For its event coordinators, this year's Bartfest feels almost like the first time
By Laura Johnson
Immigrant Songs
Originally from South Africa, Civil Twilight has found freedom in their new sound and country
Slow Food
How Ruins' Tony Brown learned that the long way to a dish is the tasty way
Home Cooked From Far Away
Ethiopian treat Doro W'et is the result of a time-consuming process
By Dan Nailen
Gold and Delicious
Wild Sage's Idaho golden trout is a less traditional take on Northwest seafood
By Chey Scott
Family Foods
The ravioli at Hill's Resort isn't far from the recipe that chef Scott Hill learned from his grandmother
Grilled Love
Raci Erdem finds comfort and connection in his koftë
Parts Unknown
At Fleur de Sel, Laurent Zirotti makes a dish that reminds him of home in France
Cheers to the Season
How the Volstead created a drink to match the feel of the falling leaves
By Hilary Korabik
Farm to Glass
Why Paradise Creek Brewery makes a frantic drive across the state every fall
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Spokane's Best Food Trucks
By Inlander Staff
Spokane's Best Garden Supply & Nurseries
Spokane's Best Brunch
New retail cannabis licenses are coming to Washington in the name of social equity
By Will Maupin
Sneak Peek Preview
Entree Food Newsletter
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