How Far Have We Come?
Progress Edition
After Dolezal
After becoming the subject of mockery for its former president, the Spokane NAACP becomes a less leader-focused organization
By Daniel Walters
Official Review
An investigator is selected to examine the Condon-Straub scandal; plus, candidates line up to replace Todd Mielke
By Mitch Ryals and Daniel Walters
Peeled Back
Why America's favorite seafood is tainted by slavery, and how you can avoid it
By Jake Thomas
A Year of Disappointment
A frank assessment from Spokane's police ombudsman commission
By Deb Conklin
Frozen in Time
In the Gem State, ice has always been a major byproduct of living near water
By Mary Lou Reed
Onward and Upward
Publisher's Note
By Ted S. McGregor Jr.
Looking Forward
Hopes and predictions for the marijuana industry in 2016
By Azaria Podplesky
Ascending Artist: Jeff Weir
The Coeur d'Alene artist spends a lot of time in the forest, painting its inhabitants
By Carrie Scozzaro
TV | The Best of 2015
What were the greatest televised moments of the year?
For Your Consideration
Netflix reality, savvy political writing and sweet tea
By Mike Bookey
All Is Not Lost
As man-made tragedies strike around the globe, it's important to remember that humans aren't always the worst
By Laura Johnson
I Saw You
Week of December 31st
Thriving on Local
Sandpoint makes a favorable environment for new Flourish eatery
Sweet and Simple
A favorite downtown Spokane location is reborn as The Observatory
By Franny Wright
UPDATE | ENOTECA
The Post Falls spot is reborn and relocated
It Was a Very Good Year
A look back at the top 20 films of 2015
By Scott Renshaw
Showin' Up
The best concerts of 2015, as recalled by Inlander music writers and contributors
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Roughly 18 months in, tensions are high between the Garland Theater's operators and the property owner
By Samantha Wohlfeil
Farmers Markets 2025: A guide to finding the best produce, food products and more
By Madison Pearson and Dora Scott
West Valley School Board unanimously decides not to renew contract of Spanish teacher who read racial slur aloud from To Kill a Mockingbird
By Colton Rasanen
Prepared-meal company Cōpow Foods opens organic café in downtown Coeur d'Alene
By Dora Scott
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown