Issue Archives
Issue of
Feb 5 - Apr 1, 2018
Health & Home
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![Laurie and James Allen’s new home in Kendall Yards offers lots of light and quick access to all that downtown Spokane has to offer.]()
![The tones of 2018 are Ultra Violet from Pantone, Caliente from Benjamin Moore, and Oceanside from Sherwin-Williams]()
![Contact Health & Home editor Anne McGregor at annem@inlander.com]()
![From test-taking to sports tryouts to musical recitals, competitive activities can wreak havoc on a kid's confidence]()
![Prioritizing and Purging]()
![A Little Goes a Long Way]()
![Chef Almaz Ainu's restaurant is faithful to Ethiopian traditions.]()
![Mirepoix Made Easy]()
![Seafood paella will be on the Inlander Restaurant Week menu at The Barrel.]()
![The Conley family found Red Delicious trees growing on their new property in Athol, Idaho, so they planted more trees and now operate Athol Orchards.]()
![Greg Britton (left) with a Specialized Fatboy and Trent Armstrong with a Salsa Mukluk at the 7 Mile area of Riverside State Park.]()
![Shut-Eye Strategies]()
![Are probiotics aimed at improving gut health worth the cash?]()
![The German Way to Parent]()
![Medical residents will start training in Pullman in 2020.]()
![Hypertension Rising]()
![Boosting the Boys and Girls Clubs]()
![Merger Could Create Nation's Largest System]()
![The Cemetery Club]()
The Cemetery Club @ Ignite! Community Theatre
Fridays, Saturdays, 7:30-9:30 p.m. and Sundays, 2-4 p.m. Continues through Nov. 24
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