An escape to the scenic and historic grounds of Arbor Crest Wine Cellars in northeast Spokane is now even more akin to a transcontinental trek to Italy's iconic Tuscany region.
Earlier this summer, the winery debuted a new Mediterranean-inspired menu created by award-winning Spokane chef Chad White, featuring scratch-made hummus and charcuterie platters alongside colorful, fresh salads and entrees like a whole-roasted Idaho trout.
Read the full story here.
Earlier this summer, the winery debuted a new Mediterranean-inspired menu created by award-winning Spokane chef Chad White, featuring scratch-made hummus and charcuterie platters alongside colorful, fresh salads and entrees like a whole-roasted Idaho trout.
Read the full story here.
