January 09, 2020

Chef Tony Brown's new restaurants, Eyvind and Hunt, open in downtown Spokane

By Young Kwak

1 of 19
Young Kwak photo
A beet salad with duck prosciutto, right, and Dutch cheese, black garlic and potato at Eyvind.

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Additional Slideshows

Photos of the newly opened Brick West Brewing Co.

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20 slides

Milne checks the mash tun near the end of the transfer process.

Bask in the cheesy goodness that is the Inlander's pizza issue

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A large Pizza Pipeline Sampler and a large pepperoni, green pepper and black olive pizza, both with zesty edge crusts.

Our picks for the best films of 2019

By Nathan Weinbender

10 slides

1. Uncut Gems: Josh and Benny Safdie really get a kick out of ratcheting up our blood pressures, and they do it a million times over with this white-knuckle, ticking-clock thriller that places the unbearable weight of one man's increasingly bad decisions squarely on our shoulders. In one of their wildest gambits, the Safdies have cast Adam Sandler as their tragic hero, and he reminds you how great he can be when he actually tries. His Howard Ratner is a Long Island jeweler and compulsive gambler who's always in the process of making just one more bet to get himself out of the red, and he's the kind of weirdly charismatic stooge who's either the dumbest guy on the planet or a stealth genius. Hilariously tense and exquisitely structured, Uncut Gems harkens back to the down-and-dirty filmmaking of the 1970s, with overlapping dialogue and restless cinematography and a bustling cast of two-timers and petty crooks played by a mix of amateurs and old pros. It's exhilarating and horrifying in equal measure, and features some of the most electric, unpredictable filmmaking of the year.

Chef Josh Pebbles Pork Meatballs with Nonna's Sauce and Pearl Onion Tartes Tatin

11 slides

Vine & Olive chef Josh Pebbles' Pearl Onion Tartes Tatin

Photos of Chef Peter Froese's Restaurant Gander and Ryegrass

By Young Kwak

10 slides

Grilled octopus.

Mouthwatering Photos of Chef Kristina Stephenson's Ruby Chocolate

By Young Kwak

16 slides

Mouthwatering Photos of Chef Kristina Stephenson's Ruby Chocolate
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