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The decor at Le Peep includes photographs Northwest water scenes that play off the restaurant’s waterfront location in the Riverstone development. Owners Maggie and Dave Kemp — aka “Mama Peep” and “Papa Peep” — help out as needed to create a welcoming atmosphere for breakfast, lunch and evening eating. Brunch standards include the Harvest Benedict with English muffin, two eggs, Hollandaise, sautéed spinach, cream cheese and veggies, the Monte Cristo Crepes with raspberry dipping sauce and specials like Idaho Trout and Eggs and Tri-Tip Chimichanga. They’ve also added beer and wine, plus appetizers like potato skins and spinach artichoke dip, ideal for patio dining in warmer weather. (July 2013)


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