November 07, 2019

Mouthwatering Photos of Chef Kristina Stephenson's Ruby Chocolate

"The ruby adds a brilliant pop of color and flavor and pairs well with many different ingredients," Northern Quest chef Kristina Stephenson says. "I tend to incorporate a savory aspect in many of my desserts, so ruby being so versatile makes it virtually effortless to integrate into dishes."

She features it in Masselow's Steakhouse's "Lava Cake: Reimagined," a flourless chocolate cake with dark chocolate mousse, cacao nibs, vanilla bean ice cream, raspberry sauce and a decorative ruby chocolate disk on the top layer.

Read our story on ruby chocolate here.

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Young Kwak photo
Front, left to right: gingerbread and feuilletine with ruby chocolate garnish, blue cheese and apple with ruby chocolate garnish and components, and pumpkin and mascarpone with ruby chocolate garnish tartlets at Northern Quest Resort & Casino in Airway Heights.