Rincon Tapatio is at the top of the family-owned-Mexican-restaurant ladder, especially if you’re one of those people who differentiate between a taquito and flauta. We appreciate the menu’s variety (extended categories include “eggs,” “vegetarian” and “American”), the presentation of entrées (on hubcap-sized…
Soft corn tortillas filled with your choice of chicken, steak or picadillo (shredded beef) topped with cilantro and onion.
4.70
Quesadilla
Flour tortilla stuffed with melted cheese, tomatoes, guacamole and sour cream.
11.85
El Pollo
Mexican Chicken
Boneless chicken breast sauteed in a special sauce.
21.40
Chicken Carnitas
Strips of chicken breast sauteed with green peppers and onions. Topped with guacamole and sour cream.
21.40
Las Carnes
Steak a la Chicana
Strips of top sirloin sauteed with tomatoes, onions and green peppers in a special sauce.
23.75
Carnitas de Res
Strips of top sirloin with green peppers and onions. Served with guacamole and sour cream.
23.75
House Specials
Ricos Taquitos
4 crisp corn tortillas cut in half, filled with spicy shredded beef or chicken. Garnished with sour cream, guacamole, pico de gallo, mild sauce and cotija cheese. Choose a meat: Chicken, Spicy Picadillo.
20.20
Tacos al Carbon
3 tacos, your choice of skirt steak or grilled chicken, sliced and folded into soft corn tortillas with pico de gallo, fresh cilantro and cotija cheese. Topped with tomatillo sauce and guacamole.
Los Burritos
Asada Burrito
A flour tortilla filled with grilled skirt steak, rice and beans. Topped with cheese and a mild sauce. Served with lettuce tomato and sour cream. Choose a meat: Chicken, Steak.
22.60
Fajita Burrito
A flour tortilla filled with chicken or steak, rice, beans, green pepper and onions topped with a mild sauce and cheese. Served with lettuce, tomatoes and sour cream.
21.40
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