Acclaimed chef Chad White's first opening since moving back to Spokane after 15 years away, Zona Blanca features a variety of dishes from throughout Mexico, using traditional recipes and newly inspired ones. In addition to ceviche, White serves an ever-changing menu of tacos, tostadas, entrees, snacks and sides. Zona Blanca moved from its original home inside the Steel Barrel tap room into a larger, nearby location, fully remodeled in 2021 that includes a full bar specializing in agave spirit cocktails and more.
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