Saturday, January 14, 2012


Posted on Sat, Jan 14, 2012 at 8:23 AM

To all you folks who jeer the server's of food and drink and the servers:
The reality is, if the service is good or better, it is a good thing to tip
these folks. If the service is poor the patron should in a positive way let
the server know so they can improve. I find it hard to believe some patrons
have never struggled in early adulthood, now doing well and forgot how much
appreciated a small token is to those who are doing the best they can in
these hard times. If the service is good be kind and tip accordingly.


Louis Comfort Tiffany: Treasures from the Driehaus Collection @ Northwest Museum of Arts & Culture

Tuesdays-Sundays, 10 a.m.-5 p.m. Continues through Feb. 13
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