Dora Scott

Dora Scott is the Inlander’s food writer, joining the editorial team in 2024. She moved to Spokane from her hometown in Grass Valley, California, where she worked as the special sections manager at The Union newspaper.

Dora graduated from Yonsei University’s Underwood International College in South Korea, where she started her journey in journalism as editor-in-chief of the university’s English magazine, The Yonsei Annals. Her current work focuses on the Inland Northwest’s food scene, from restaurant openings and closings to anything else noteworthy to local foodies. Reach her at [email protected].

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Discover four new coffee spots in and around Spokane

By Dora Scott

Image: Discover four new coffee spots in and around Spokane

Chef Tony Brown relocates Ruins from downtown Spokane to west Kendall Yards

By Dora Scott

Image: Chef Tony Brown relocates Ruins from downtown Spokane to west Kendall Yards

A handful of local bakery and restaurant preorders for your Thanksgiving convenience

By Dora Scott

Image: A handful of local bakery and restaurant preorders for your Thanksgiving convenience
More Articles by Dora Scott »
Image: Violent Abuse: 'Defenseless' EP Release Show with It's a Setup, Hofsess

Violent Abuse: 'Defenseless' EP Release Show with It's a Setup, Hofsess @ The Big Dipper

Sat., April 26, 8 p.m.

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