Take our short survey about pizza!

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click to enlarge

Young Kwak photo

South Perry Pizza's prosciutto pizza with arugula and tomatoes.

It's a secret no more: We're doing a special feature section for our Jan. 16, 2020, issue of the Inlander all about pizza!

Here's where you, dear reader, come in. We've put together a (very non-scientific) survey asking you to share your thoughts on the best and worst toppings for a pizza, as well as your favorite local spot for a pie. We'll leave the survey up through the morning of Thursday, Jan. 9.

Find it here, or scroll down!