MATTHEW GRIFFIN
I would say herbs. I cook a lot. Herbs complement seafood, red meats, just proteins in general. So thyme and rosemary would be the top ones. Cabbage as well, and maybe potatoes, because they are very easy.
Can't go wrong with rosemary potatoes.
You get it.
GAIL HECK-SWEENEY
Pomegranates. I've never grown them here and I like them. And I've seen the trees.
So you must really like pomegranate...
Everything! [laughs]
JAKOB PAOLI
Good news is I do have a garden with quite a few plants in there. Strawberries. A little bit of vegetables: some peas, beans, all that jazz. Sunflowers. Stuff to get the bees around.
Is there anything you haven't grown that you'd want to grow?
Well the last few times I've tried to grow basil it didn't really pan out, but I think I'll try that next time around.
PEYTON BASNAW
The first thing that came to my mind was basil.
Why basil?
I cook with a lot of basil and it smells really good.
JACKSON WARNOCK
I like raspberries a lot. Every house I've ever had always seemingly has had to have raspberries in the backyard. So probably some small fruits and berries and stuff.
INTERVIEWS BY SETH SOMMMERFELD
