Issue Archives
Issue of
Feb 6 - Mar 31, 2019
News
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![Sparrows flitter about the Spokane snow on Friday morning.]()
Health & Home
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![Plogging with Athleta, Brain Injury Alliance Fundraiser and more upcoming events]()
![A passive house on Spokane's South Hill features rooms with an abundance of triple-pane windows.]()
![The Secret Life of Plants: Advice from The Inspired House Plant]()
![This smoked salmon tart is one of the items Ambrosia Bistro and Wine Bar will be offering during Inlander Restaurant Week.]()
![Pillow Talk: Help the Tooth Fairy out with a local product]()
![The large scale, contemporary botanical print wallcovering in designer Bridgit Wilson's dining room is from Cole & Son, a British company that's more than a hundred years old and specializes in hand-printed papers.]()
![Ben Fife]()
![Here's what you need to know about the latest food and health trends on the rise in 2019]()
![Sleep, Interrupted: How to deal with city noise]()
![CBDs may help speed wound healing, but issues with standards and labeling continue]()
![Washington Gov. Jay Inslee]()
![Illustration of the "peptoid nanoflower" making its way into a cell to deliver therapeutic genes.]()
![Despite her responsibilities overseeing her family's grocery outlets, Mayra De Leon says "To be in the kitchen is one of my passions."]()
![Chef Lesa Lebeau at the Culinary Stone with rib-eye steak, prawns and pineapple (served with vanilla ice cream), all grilled on a salt block.]()
![Kids slaying some orcs and finding treasure at one of RPG Research's regular sessions at Kendall Yards' Spark Central.]()
![Raising an astronaut... or a scientist, or an inventor, or an engineer — STEM programs prep kids for the future]()
Inner Workings @ Chase Gallery
Mondays-Fridays, 8 a.m.-5 p.m. Continues through Dec. 19
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