New Study Syndrome
Washing your produce is always a good practice — not just because you read about some new research
By Matt Thompson
A Culinary Cure
Chef Rod Jessick's health is looking up, just as his food is gaining wider notice
By Patty Seebeck
Hands-On Help
Local practitioners work the body to beat stress
By Jordy Byrd
A Vision for the Future
Charlotte Inman’s life changed as she started to lose her sight — and that’s where Lilac Services for the Blind comes in
By Daniel Walters
Two-Step Solutions
A dance class for people with Parkinson’s offers relief from physical and emotional challenges
By Heidi Groover
Office Mania
How a lack of balance between your work and home lives might be driving you to a heart attack
By Joel Smith
Runners' Soul
North Central’s running guru Jon Knight shares the secrets to his success
By Luke Baumgarten
Examining the Happily Ever After
A new book fact-checks the myths surrounding the modern marriage
By Mary C. Selecky
An Eye Out For Trouble
Early identification of vision problems in children is the key to correction
By Lisa Fairbanks-Rossi
It's All In Your Head
Don’t neglect your think tank
By Blair Tellers
Res Rx
By Nicholas Deshais
Life is Raw-Some
A curious consideration of eating raw foods for the hesitant outsider
Beyond the Personal
How health care reform will impact the entire community, not just individuals
By Peg Hopkins
Benefits of Uncooked Foods
The Big Bill's Big Impact
Spokane’s medical community contemplates how health care reform will affect the Inland Northwest
From the Editor
By Anne McGregor
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Spokane's Best Food Trucks
By Inlander Staff
Spokane's Best Brunch
Spokane's Best Garden Supply & Nurseries
29 Spokane-based breweries create a collaborative beer for Spokane Craft Beer Week
By Dora Scott
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Entree Food Newsletter
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