Vol. 20, No. 36
No Longer Special
At Rogers High School, special education kids increasingly are being placed in regular classes
By Daniel Walters
Man vs. Wolf
Loved and hated, the gray wolf finds itself a target for hunters as advocates call for continued protection
By Jacob Jones
INTERVIEW — Bart Mihailovich
The Spokane Riverkeeper on the effect of coal trains
By Megan Petersen
Droning On
Of police drones, settlements and zoning
By Heidi Groover and Daniel Walters
They're Shocked!
Obama conspiracies don't add up to much — kind of like the job performance of Congress
By Robert Herold
Two Faces of Leonardo
Publisher's Note
By Ted S. McGregor Jr.
Their Own Private Idaho
A front-row witness describes Idaho’s path to one-party rule
By Bliss O. Bignall Jr.
Rhymes for the Young
Spokane’s Kenn Nesbitt brings the nation’s kids the gift of poetry
By Eli Francovich
Mix Masters
Interplayers and Blue Door Theatre combine the best of scripted theater and improv
By E.J. Iannelli
GAME — The Last of Us
The zombie apocalypse gets all emotional
By Claire Munds
For Your Consideration
Kingdom Rush, Arrested Westeros and Call of Juarez: Gunslinger
Beyond Fear
The search for meaning (and forgiveness) in human touch
By Shann Ray
UPDATE — Bruchi's Cheesesteaks and Subs
The South Hill's go-to cheesesteak shop back open with new owners
By Mychaela Nickoloff
Same Beer, New Name
Golden Hills has become Orlison Brewing, and they’re changing everything but the beer in your glass (or can)
By Mike Bookey
Cup of Refinement
Silver Spoon Tea House serves elegance in the form of tea and treats
By Jo Miller
Animated Character
Monsters University finds value in not just talent, but hard work
By Scott Renshaw
Zombie Confusion
World War Z tries to infect you with its Hollywood clichés
By Maryann Johanson
True Blues
The Grizzled Mighty make powerful Northwest blues rock
By Leah Sottile
Building Steam
Gritty local singer-songwriter Matthew Sonntag is young but wise
By Jordan Satterfield
Submit an Event
or
Browse all Film Times
Owners of British-inspired Coeur d'Alene pub ramp up sausage production with new Gentleman Sausages
By Carrie Scozzaro
Skewers food truck's new permanent location in downtown Spokane honors Armenian struggle for survival
By Eliza Billingham
No matter his creative medium, playwright Dahveed Bullis remains a die-hard champion of his hometown
TO-GO BOX: Tasty recent openings in the Inland Northwest
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown
