See You, Latah?
Like many small places in America, the Spokane County town of Latah is struggling to survive — and not everyone is convinced it should
By Samantha Wohlfeil
Failure to Launch
When it comes to planned sex-ed curriculum change, Spokane Public Schools backs out; plus, another 44 patrol officers for SPD?
By Wilson Criscione, Mitch Ryals and Daniel Walters
Talk of Torture
Takeaways from testimony of CIA officials and Spokane psychologists who developed torture interrogation program
By Mitch Ryals
Hearts and Minds
How we need to move forward, together
By Kurtis Robinson
Declaration of Independence
A longtime Idaho political activist finds a new political home
By Chris Carlson
Lands Council Open House
Do something: How to get involved in your community this week
Readers respond to climate activists, Washington's biology-test twist
Letters to the editor
On The Street
What is your dream place to explore outside Washington?
Sip Over Smoke
A look at some of the cannabis-infused beverages on the market
By Mike Bookey
Stepsister, Yes; Grandma, No: U.S. Sets Guidelines for Revised Travel Ban
By The New York Times
Mika Brzezinski Says Trump’s Tweets Reveal a ‘Childlike Ego’
Trump Tweets a Video of Him Wrestling ‘CNN’ to the Ground
Life-Changing Services at Risk for Millions if Medicaid Is Cut
Is Alcohol Good for You? An Industry-Backed Study Seeks Answers
North Korea Says It Has Successfully Tested Intercontinental Ballistic Missile
Aides’ Biggest Worry on Trump’s Europe Trip: A Meeting With Putin
Put a Pin on It
In an era of passionate personal expression, enamel accessory pins from decades past make a fashionable and nostalgic comeback
By Chey Scott
Science is Everywhere
How retiring North Central teacher Randy James created the school's renowned science program
By Wilson Criscione
Go Forth on the Fourth
Where to celebrate freedom, patriotism and America in the Inland Northwest
By Forrest Holt
I Saw You
Week of June 29th
Hidden Treasures in the Deli
How one woman's journey took her from owning a popular restaurant to making stellar recommendations at a local grocery store
By Cara Strickland
Smoked and Slathered
Outlaw BBQ's food shows the tasty side of domestic cultural appropriation
By Dan Nailen
Sweet Salvage
Liberty Ciderworks' latest release was made with unwanted apples from Spokane-area backyards
Burn, Baby, Burn
Baby Driver slams the gas pedal for a nonstop thrill ride
By Seth Sommerfeld
Culture Shock
Neither Wolf Nor Dog is a celebration of Native American history and iconography, seen through the eyes of a white interloper
By Nathan Weinbender
Road Warrior
On his new album Itinerant Arias, songwriter Christopher Paul Stelling documents his life as a touring musician
Double Header
Northern Quest's outdoor concerts bring Sammy Hagar, Sublime with Rome
Get Out, Get Wild!
The Outdoors Issue
By Michael Mahoney
Wild at the Heart of Spokane
Ospreys and marmots and turkeys, oh my!
By Daniel Walters
Trails to Trek
Some of the best places to get lost in nature (in a good way!) are closer than you'd think
Bear Aware
Regional experts say to be "smarter than the bear," so keep these tips in mind when recreating in the woods this season
Good Ol' Swimmin' Holes
Skip the overcrowded pool scene and head to these spots to cool off, minus the masses
A Free Country
With free Discovery Passes, this year is as good as any to get away to Canada — just not the places you might think
Riding the Wind
What it's like to fly in a plane with no engine
Floating Workout
The two women behind SUP Spokane extol the benefits of stand-up paddleboarding
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Browse all Film Times
In the midst of an emergency, Spokane restaurants come together to show their love for produce rep Frank Jones
By Eliza Billingham
Spokane City Council raises police budget and OKs raiding traffic camera fund to pay for cops — with a few caveats
By Nate Sanford
Early season takeaways for Gonzaga basketball
By Will Maupin
The Washington state governor's election is 11 months away; the key voters in the race may wait that long to decide if a Republican can win the job for the first time in 40 years
By Bill Bryant
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown
