Can education allay Spokane's high teen-pregnancy rates? School, health officials think so
By Wilson Criscione
McMorris Rodgers heckled (again); plus, Sandpoint police ID suspected racist
Idaho may have finally figured out a way to give more Idahoans health insurance
By Daniel Walters
Sizing up Olympia's efforts to tackle carbon and climate issues
By Samantha Wohlfeil
Why quick fixes and short-term thinking inevitably lead to failure
By John T. Reuter
Spokane Women's March II; Rhetoric in the Ring & more
Do something: How to get involved in your community this week
Readers respond to Nethercutt, cannabis clampdown
Letters to the editor
Tax cuts are "the root of all evils," according to conservative thinkers of earlier times
By Robert Herold
On The Street
Describe your dream burger
The basics of growing cannabis
By Tuck Clarry
Amazon Chooses 20 Locations as Finalists for New Headquarters
By The New York Times
House Passes Short-Term Spending Bill, Setting Up Shutdown Battle in Senate
Kelly’s Remarks on Wall Unsettle a Tense Alliance at the White House
Senate Votes Overwhelmingly to End Government Shutdown
Edward Albee's classic Who's Afraid of Virginia Woolf? goes in the round
By E.J. Iannelli
Stormy Does Spokane
The Buzz Bin
By Nathan Weinbender
With more Gonzaga players heading to the NBA, the "mid-major" moniker doesn't quite fit
Slimy spittoons, new First Aid Kit tunes and more things you need to know right now
I Saw You
Week of January 18
Regional chefs create menus featuring a single main ingredient for new pop-up dinner series
By Carrie Scozzaro
Two upcoming dinners honoring Scottish poet Robert Burns get locals celebrating Celtic culture
Swooning, simmering Call Me by Your Name is a delicate work of art about a passionate romance
The Post transforms the black-and-white nature of journalism into riveting cinema
By Maryann Johanson
Mynabirds' songstress Laura Burhenn embraces protest music
By Howard Hardee
Hungry Yet?
By Chey Scott
Five writers on their favorite (mostly) local burgers, from Durkin's to The Elk
By Inlander Staff
Step aside beef, it's time for these other four-legged proteins to shine
By Daniel Walters and Samantha Wohlfeil
Local restaurants' burger-and-beer specials bring bargains through the week
We couldn't review every cheap burger, but these four classics are worth your appetite
Going vegetarian or vegan doesn't mean going without a tasty burger
By Dan Nailen
Two local restaurants are now serving the leading brands in sustainable, beef-like patties
New IncrediBurger & Eggs offers mashup of creative burgers and classic breakfast in Spokane
Every server should be able to answer the question: What kind of fries do you have?
Outside the Box
By Coeur d'Alene Convention & Visitors Bureau
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Eleven Spokane Falls Community College students are first graduates of new integrated behavioral health bachelor's degree
By Colton Rasanen
Things to know going into Spokane's weekend of planned protests and events
The Scale House Market brings the region's first year-round farmers market to Spokane Valley
By Dora Scott
Spokane's Best Farmers Markets
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown
