Issue of
Spokane Police officers' use of deadly force spiked, now the city is considering a new tracking system
By Mitch Ryals
A judge rejected lawmakers' unusual effort to change Washington's law on police use of deadly force
A proposed silicon smelter in northeast Washington has neighbors worried about pollution and health
By Samantha Wohlfeil
Beating the odds: How Spokane Public Schools is getting homeless kids to graduate high school
By Wilson Criscione
A new study at WSU analyzes "micro dosing" with marijuana
Spokane County votes to join the fight against opioid manufacturers
The science behind edibles
By Tuck Clarry
Goldman Sachs to open a bitcoin trading operation
By The New York Times
Bill Cosby Found Guilty of Sexual Assault in Retrial
Must we endure multi-camera format sitcoms with laugh tracks?
By Chelsea Martin
On the Street
What's the most interesting food you've tried?
The Year That Was... 1993
25 Years of the Inlander
By Ted S. McGregor Jr.
The Gem State has long reflected its natural gifts by advocating for wild, open spaces
By Mary Lou Reed
Readers respond to stories about the Pledge of Allegiance and gun control demonstration
Why college fans needs to give the NBA a shot
The Buzz Bin
Cirque Du Soleil takes its high-flying new show to a whole new realm: an ice rink
By Alla Drokina
The Northwest Regional Fiddle Contest celebrates 50 years of traditional tunes this weekend
By Dan Nailen
Cocaine & Rhinestones, a death metal red panda and more you need to know
The hugely popular, nationally touring stage adaptation of Dirty Dancing hits Spokane
By E.J. Iannelli
I Saw You
Week of April 26
Taste the World: Inland Northwest international market guide
By Chey Scott
Best Asian Market finds common ground in Spokane's Asian community
By Quinn Welsch
A complete guide to the international markets of the Inland Northwest
By Chey Scott and Eric Schucht
Kiev Market provides a welcoming place for Spokane's Eastern European immigrants
Competition from major grocery chains is causing the owner of Spokane Halal Food to consider closing his doors
De Leon Foods brings authentic Mexican cuisine to Spokane with two markets and a restaurant
By Eric Schucht
Two WSU professors and their science-minded son apply their skills to Spokane's new winery
By Carrie Scozzaro
Three Peaks Kitchen + Bar at the new Spokane Tribe Casino focuses on American comfort food
Blackbird reopens, a new restaurant in Kendall Yards and other Spokane food news
Local Transplant: Dylan Hathaway finds support system in Spokane scene
By Nathan Weinbender
Garage rockers Pink Mexico specialize in 'grunge Kenny Loggins' jams
By Howard Hardee
Intriguing and potentially incendiary, I Feel Pretty coasts on low-key charm
With arrival of Avengers: Infinity War, we look back at the best — and worst — of the Marvel Universe
By Nathan Weinbender and Daniel Walters
Super Troopers 2: A depressing experience
By the Numbers
Get to Know Your Resort Golf Course
By Coeur d'Alene Convention & Visitors Bureau
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Victory stands for Washington, Colville Tribes as Supreme Court declines to hear mining company's pollution case
Meet three Spokane women whose home design Instagram feeds inspire devoted followers
In accounting for missing and murdered Native Americans, a new report says Washington state has more work to do
Harvard rescinds admission for Parkland student over ‘offensive’ comments
Entree Food Newsletter
Weekend Countdown
