By Michael Danford
Water and sunshine are therapeutic. And there's a perfect way to get the best of both, so let's get ready to paddleboard...
Lorén's French-inspired fine dining experience is backed by these powerhouse chefs
By Dora Scott
Keyboards, screens and phones are taking a toll on our bodies — here's what to do about it
By Carrie Shriver
With views of the winding Spokane River, a run-down home gets a new life as a Hollywood screenwriter's escape
By Anne McGregor
Sandpoint resident Michelle Sebern creates space for mourning, one memory bear at a time
By Colton Rasanen
Fascinating Times
Shop Local: Chaise & Home
By Summer Sandstrom
Recipe: Espresso Bacon Jam
Letting your mind wander can recharge a mental battery drained by directed attention
By E.J. Iannelli
Best little investment ever: creating an outdoor space for young bodies and minds to run wild
Events: Sun's Out, Fun's Out
By Madison Pearson
Dining Out: Uno Más Tacos & Tequila
Managing a dog's aggressive behavior requires a serious approach
By Bob Slack
Craftsmanship in a Mass-Produced World
By Bob Johnson
Spokane author Jess Walter returns with a novel about our topsy-turvy times
Where to Give: Joya Child and Family Development
Arctos Coffee serves its own blend of community and coffee in the Logan neighborhood
By Will Maupin
A farm store stocked with local goods sprouts on the Palouse
New Ways of Thinking
How new research and treatments are helping tame food and seasonal allergies
History buff Chuck King is fascinated by the stories that shaped the region — and wants to share them with everyone
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Eleven Spokane Falls Community College students are first graduates of new integrated behavioral health bachelor's degree
The Scale House Market brings the region's first year-round farmers market to Spokane Valley
Spokane's Best Farmers Markets
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Spokane's Best Music Venues
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown