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After a decade making blockbusters, Jon Favreau returns to his indie roots with Chef

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If you can't stand the Favreau, get out of the kitchen.

Chef is filled to the brim with the kind of heart and vivacity that makes up for the film's familiar story line, in which a man returns to basics in order to rediscover his passion, reclaim his soul, and reconnect with his 10-year-old son.

Nothing is terribly surprising in Chef's plot, but its up-to-date narrative ingredients of a food truck, Twitter and the Internet add a freshness to the overall product that blends nicely with its heart and soul. It's been more than a decade since Jon Favreau, who directs, writes and stars,has imbued a film with this kind of warmth. That was back in the days of Elf and Made, rather than Favreau's more recent effects-driven fare like the Iron Man series and Cowboys & Aliens.

Ten years before we pick up Chef's story, Carl Casper (Favreau) was hailed by influential food critic Ramsey Michel (Oliver Platt) as one of the best new chefs in the U.S. That was when Carl was based in Miami, where, presumably, he met his wife Inez (Sofia Vergara). Although she's now his ex-wife, Inez still feels warmly toward Carl, and they share custody of their son Percy (Emjay Anthony). All now live in the Los Angeles area, where Carl is the chef at a swanky restaurant owned by Riva (Dustin Hoffman), a testy man who forbids Carl from preparing anything other than the establishment's tried-and-true dishes. Hoffman and Favreau, in character, lash out at each other in delightful fits of pique, after which Carl packs up his knives and walks out. Cooling his heels on a trip to Miami with Inez and Percy, Carl comes into possession of a beat-up food truck, and his new life begins.

Joined by his kitchen underling Martin (John Leguizamo) from New York and his son, Carl travels back to L.A. in the food truck, making memorable stops along the way to sell Cuban sandwiches in New Orleans and Austin, Texas. Percy promotes their food via Twitter and a Facebook page, which leads to familiar intergenerational barbs about new media. Salsa music, R&B, and New Orleans funk play over the film's numerous, lively food-prep sequences.

Many parallels can be drawn between Chef's fictional story and Favreau's filmmaking career. That need to get back to basics and allow one's creative work to live or die on its own merits is intrinsic to both story arcs. Favreau serves up a tasty dish with Chef. So what if all the ingredients are familiar? The result tastes fresh and handmade. ♦

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