Thursday, January 22, 2015

The Inlander's new booze series: Distilled

Posted By on Thu, Jan 22, 2015 at 11:03 AM

click to enlarge JESSIE SPACCIA
Jessie Spaccia
The point of "Distilled" — the booze-related series of articles we launched on Jan. 1 — isn't simply about drinking. That's just the backdrop. The broader goal is to tell regular people's stories in simple, little moments, with insight and whimsy that often chase a raised glass. It's not about celebrating alcohol, exactly, because not every drink is downed joyfully.

So far, we've told the story of a family of tailgaters united on Saturdays. Then there was the scene at DUI court after New Year's Eve. And the painter creating art, song by song, for a live audience.

This week, Samuel Ligon — the novelist and professor behind the literary event Pie & Whiskey — writes about today's booze trends and the commodification of cool.


Much more is yet to come... If you have an idea for Distilled — about a person, place, thing or drunken rant — please tell us. Cheers!

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About The Author

Jacob H. Fries

Jacob H. Fries is the editor of the Inlander. In that position, he oversees editorial coverage of the paper and occasionally contributes his own writing. Before joining the paper, he wrote for numerous publications, including the Tampa Bay Times, the Boston Globe and the New York Times. He grew up in Spokane Valley...