North Idaho's right-wing Redoubt News is more than just a website that shamed an alleged rape victim
By Daniel Walters
Environmentalists sue to block Prop 1, which would stop Spokane from banning natural gas
By Samantha Wohlfeil
The delta variant plagued Watershed and got Pig Out canceled — is Hoopfest next?
Hoopfest 2021 is canceled
By Dan Nailen
Question of the Week
If you could bring back one shuttered local Restaurant to be open for one more week, which would it be and why?
Equity vs. Equality: It's all about fairness and the recognition that different people may need different tools
By Jac Archer
Readers react to the Inlander’s investigation into soaring rent prices across the region
When it comes to Afghanistan, save some blame for the media
By Steven A. Smith
Had enough smoke? Here's the lowdown on vaping as a smoke-free alternative for getting high
By Will Maupin
How to never fight over the TV remote again
By Dena Ogden
Eleven TV premieres to stream right now, featuring Indigenous voices, questionable remakes, series finales and Steve Martin
By Bill Frost
Netflix's Feel Good is a complex queer love story — and so much more
By Elissa Ball
The rich and poor of The White Lotus, being a bee and new music!
I Saw You
WSU's resident canning expert Anna Kestell shares safety tips and a recipe for making fresh dill pickles
By Hannah Mumm
Out for Inlander Restaurant Week 2021: Wiley's Downtown Bistro and Hunt
By Inlander Staff
Out for Inlander Restaurant Week 2021: Twigs Bistro & Martini Bar and Heritage Bar & Kitchen
The Night House offers some genuine scares amid a moving exploration of loss
By Chase Hutchinson
Cypress Hill's Sen Dog reflects on the 30th anniversary of the hip-hop crew's pioneering debut
Inlander Restaurant Week 2021: Satisfy Your Cravings
Inlander Restaurant Week 2021
Recipe for Success
The Inlander has the service industry’s back
Consider yourself a "meat-and-potatoes" type? Consider yourself satisfied
At the peak of the Inland Northwest's summer harvest, fresh, locally grown ingredients abound
Gluten-free, vegan and vegetarian-friendly eats that go way beyond salad
Seafood options abound, from old favorites and hot new spots
Meet seven recently opened restaurants participating in Inlander Restaurant Week for the first time
North Idaho's IRW participants are fewer this time, but offer a delightful range
Big Table cares for some of the most vulnerable locally and nationally
Michael Wiley, Chef & Owner: Wiley's Downtown Bistro, Prohibition Gastropub, Wiley's Catering Co.
Mari Bork: Owner, Scratch Restaurant Spokane
Emerging from the restrictions of COVID, No-Li owner John Bryant reflects on small business's role in the community
Refreshing summer beverages stand out on menus' Drink Local section
Must-see activities and attractions for any visitor to the Inland Northwest during this year's Inlander Restaurant Week
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After starring at Gonzaga, Robert Sacre continues his winning ways as North Central 's head boy's basketball coach
By Seth Sommerfeld
Spokane's Community Court handles most nonviolent offenses downtown. While arrests increase, founders say improving quality of life is "not an easy fix."
By Eliza Billingham
Voting for the 2025 Inlander Best Of Poll ends soon — cast your votes now!
By Madison Pearson
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown