Worth a Shot
As preventable disease breaks out, concern for public health reaches a fever pitch
By Chey Scott
Taxes, Wages and Pot
Idaho looks to fix its crumbling roads; plus, a trial is set for the Kettle Falls Five
By Daniel Walters, Jake Thomas and Deanna Pan
Won't Back Down
Opponents of the state's new gun background check law are still fighting against it
By Deanna Pan
Fagan's World
City councilman Mike Fagan has unconventional views on vaccinations. So, what else does he think?
By Jake Thomas
Indentured Studenthood?
It takes a decade for students to get out from under their loans; is that any way to build a stronger middle class?
By Robert Herold
Failure to Authorize
Publisher's Note
By Ted S. McGregor Jr.
Accepting Love
How making peace with our besieged sexuality can transform our relationships and sense of self
By Mariah McKay
Topical Tease
THC is finding its way into the bathroom and the bedroom
By Jordy Byrd
The Taste of Here
Of time and place: An ode to drinking local
By Samuel Ligon
Garland University of the Arts
One small strip of businesses can teach you to sew, quilt, act, paint, weave and play the bass
By E.J. Iannelli
BOOK | WAR BONDS
Author Cindy Hval finds love in the Greatest Generation
By Mike Bookey
For Your Consideration
Psychoscience podcast, spring style, and the queen of rap
Creeping Out
Sex and science collide in Stage Left's locally written new comedy
By Dan Nailen
Beer Buddies
How two childhood friends realized a dream with Black Label Brewing
Local Cultures
How one Spokane woman gave yogurt a personal touch
By Amy Miller-Krezelak
Nutritious Blends
Ephata Cafe offers a healthy combination of juice, smoothies and Korean fare
By Jo Miller
The Contenders
A look at this year's Oscar field
By Inlander Staff
Extreme and Compelling
Timbuktu vividly tackles the complexities of modern Islam
Moving On
Simba and the Exceptional Africans continue to sing and dance after tragedy hits home
By Laura Johnson
Dark Into Light
Call of the Void melds brutal metal and murky beauty
By Ben Salmon
Welcome To Restaurant Week
10 days, 97 restaurants, no excuses for missing out
THE DON'T-MISS LIST
A few menu items that jumped off the page at us
Art and Science
Q&A with Santé sommelier Jeff Arnold
MEET YOUR CHEF: SCOTT RUTTER
Director of food and beverage, executive chef of the Red Lion Hotel's Dam Bar and Grill
MEET YOUR CHEF: STEVEN WALK
Executive chef, Coeur d'Alene Casino Resort
MEET YOUR CHEF: ANNA VOGEL
Chef and co-owner of Italia Trattoria
Freshman Class
A look at three of the more than 30 venues new to Restaurant Week
Idaho's Hot Panhandle
Beautiful setting, incredible food
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Browse all Film Times
As EWU readies to share maps of racial covenants in Eastern Washington, a Spokane title company is helping homeowners disavow the racist documents
By Samantha Wohlfeil
A chat with Metalocalypse creator Brendon Small about his animated Adult Swim metal band Dethklok and turning it into a real touring act
By Taylor Waring
North Idaho College cancels student club's annual drag show fundraiser due to 'all ages' description, again
By Colton Rasanen
"Gay pop" has a long history predating JoJo Siwa's post-tween turn
By Lucy Klebeck
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown
