Learn more about the culture that informs Maryhill Winery's involvement with the Spokane community
Inlander Restaurant Week 2025: How It Works
Big Table continues to help those in the local restaurant and hospitality industry
Inlander Restaurant Week 2025 features 20+ brand-new and first-time participants for diners to discover
The culinary force behind Coeur d'Alene's Collective Kitchen gets creative with bistro classics
Nostalgic noshings that we can't get enough of
Need something to do before or after your three-course meal? Check out these events
Little Noodle and Garden Party's owner wants you to challenge your tastebuds
Don't forget to save room for dessert!
The woman behind Vieux Carré NOLA Kitchen reflects on the regional restaurant industry's potential, her inspiration and more
Spin the globe with a wide range of international flavors and culinary fusion
Sharing is caring to the owner of O'Doherty's Irish Grille, a downtown Spokane staple thriving for three decades and counting
We scoured menus for vegetarian, vegan and gluten-free options; thankfully they're not hard to find
The classics are hard to beat, but these restaurants are serving souped-up versions of pub grub faves
Submit an Event
or
Browse all Film Times
Roughly 18 months in, tensions are high between the Garland Theater's operators and the property owner
By Samantha Wohlfeil
Spokane music scene queen Karli Fairbanks works through life's hurdles on Stay Radiant
By Seth Sommerfeld
Jewel of the North brings soul-inspired gastropub bites to Browne's Addition
By Dora Scott
FDA approves twice-yearly injection that prevents HIV, thanks in part to research by a Spokane doctor
By Colton Rasanen
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown
