Drink Local 2019: Northwest Flavor

Drink Local

click to enlarge Drink Local 2019: Northwest Flavor
Derek Harrison photo

Buying local is always a good idea, and this time of year when we do our annual Drink Local issue, it's also a delicious one. Inland Northwesterners are lucky to live among an amazing bounty of products go into our beer, wine and spirits and we're even luckier to live among imaginative people who are creating world class quaffs from those products. This year, we explore Spokane Craft Beer Week's must-trys, update our tantalizing map of the city's Cork District, discover the latest cocktail trends on both sides of the Washington-Idaho border and much more. Go ahead and pour yourself something local and tasty while you read.

In this issue...

Kimchi Kitchen: Waste Not Workshop @ Second Harvest

Mon., April 29, 5:30-6:30 p.m.
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Dan Nailen

Dan Nailen is the former editor of the Inlander. He's previously written and edited for The Salt Lake Tribune, Salt Lake City Weekly, Missoula Independent, Salt Lake Magazine, The Oregonian and KUER-FM. He grew up seeing the country in an Air Force family and studied at the University of Utah and University of...