Vol. 20, No. 28
North Idaho — PAC Power
A bipartisan political action committee is fighting back in local elections
By Heidi Groover
Penny Pinching
The Guilds’ School takes to the streets; plus, accusations against a prison therapist
By Heidi Groover and Jacob Jones
Gearing Up
Spokane police are spending $1.1 million on new equipment and training
By Jacob Jones
Deadly Catch
How much fish do people eat in Washington? It’s a basic question, with huge consequences
By Daniel Walters
By The People
Local activists want to target corporate lobbying. But is city government the right place to start?
Prost, Bernhardt!
Publisher's Note
By Ted S. McGregor Jr.
The 'No' in 'No-Brainer'
Idaho's anti-federal stance is starting to cost millions
By Mary Lou Reed
For Your Consideration — April 25, 2013
By Mike Bookey
Soaring Again
How the MAC brought the condor back to life
By Jack Nisbet
A Big Year
After rebranding and expanding, No-Li is ready to lead Spokane’s craft beer charge
Get Out and Drink
Who says good beer isn’t reason enough for a road trip?
Art On Demand
The Art-o-mat is a retrofitted vending machine that lets us all be art collectors
By Lisa Waananen
New Brews
Even more local breweries are opening in the coming months
By Chey Scott
Bumps and Bruises
You’ll find some of the most unlikely roller derby competitors at Spokarnage
Members Only
Mug Clubs offer committed drinkers exclusive perks
Make Your Own
Homebrewing combines creativity and patience with the tasty reward of fresh beer
Choices, Choices
As craft brewing explodes, so does the number of beer taps
By Jo Miller
THEATER — Marx in Soho
Karl Marx takes to the stage in a one-man, one-act play
By E.J. Iannelli
Beer Today, Gone Tomorrow
Spokane breweries have suffered through Prohibition, price-fixing and a tragic yeast mix-up
Spokane Brewery Guide
By Inlander Staff
UPDATE — Dockside Restaurant
Smoke Free
Eight years ago, bars and restaurants banned smoking; the law had some unintended benefits
By Annemarie C. Frohnhoefer
Comida and Vibe
Gerardo’s brings the real-deal Mexican food of Abelardo’s to north Spokane
Mojo Rising
Boomers brings beef, booze and bands to Greenacres
The Weather Understated
Robert Redford makes the morality of activism a snooze in The Company You Keep
By Scott Renshaw
Muscle Beach
Holy crap, Michael Bay made a really good movie
By Ed Symkus
Still Standing
As Spokane’s music scene evolves, two local bands continue to lead by example
By Jordan Satterfield
Anatomy of a Band
After 25 years, Cowboy Junkies lay out the four albums that make up their personality
By Alan Sculley
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The Columbia River defines our corner of the continent, but the remote valley where it starts has its own story to tell
By Knute Berger
Four decades, two love stories and one year of new ownership for Spokane's Chalet Restaurant
By Dora Scott
I Saw You
Spokane-area animal shelters are facing financial stress and systemic issues
By Eliza Billingham
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown
