Take our short survey about pizza!

click to enlarge South Perry Pizza's prosciutto pizza with arugula and tomatoes. - YOUNG KWAK PHOTO
Young Kwak photo
South Perry Pizza's prosciutto pizza with arugula and tomatoes.
It's a secret no more: We're doing a special feature section for our Jan. 16, 2020, issue of the Inlander all about pizza!

Here's where you, dear reader, come in. We've put together a (very non-scientific) survey asking you to share your thoughts on the best and worst toppings for a pizza, as well as your favorite local spot for a pie. We'll leave the survey up through the morning of Thursday, Jan. 9.

Find it here, or scroll down!

Bottomless(ish) Mimosa Sunday Brunch Series @ Nectar Catering and Events

Sun., April 5, 9:30 a.m., Sun., April 12, 9:30 a.m., Sun., April 19, 9:30 a.m., Sun., April 26, 9:30 a.m., Sun., May 10, 9:30 a.m. and Sun., May 17, 9:30 a.m.
  • or

About The Author

Chey Scott

Chey Scott is the Inlander's food and listings editor. She compiles the weekly events calendar for the print and online editions of the Inlander, manages and edits the food section, and also writes about local arts and culture. Chey (pronounced Shay) is a lifelong Spokanite and a graduate of Washington State University...