Take our short survey about pizza!

click to enlarge South Perry Pizza's prosciutto pizza with arugula and tomatoes. - YOUNG KWAK PHOTO
Young Kwak photo
South Perry Pizza's prosciutto pizza with arugula and tomatoes.
It's a secret no more: We're doing a special feature section for our Jan. 16, 2020, issue of the Inlander all about pizza!

Here's where you, dear reader, come in. We've put together a (very non-scientific) survey asking you to share your thoughts on the best and worst toppings for a pizza, as well as your favorite local spot for a pie. We'll leave the survey up through the morning of Thursday, Jan. 9.

Find it here, or scroll down!


Taphouse Beer Dinner @ The Coeur d'Alene Resort

Thu., Jan. 20, 5:30 p.m.
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About The Author

Chey Scott

Chey Scott is the Inlander's Associate Editor, overseeing and contributing to the paper's arts and culture sections, including food and events. Chey (pronounced "Shay") is a lifelong resident of the Spokane area and a graduate of Washington State University. She's been on staff at the Inlander since 2012...