Thursday, September 5, 2013
To start off, a PSA for Greek yogurt fans: Chobani is recalling a whole bunch of yogurt produced at its plant in Twin Falls, Idaho, because some “fizzy” cups have been making people sick.
In this week’s Entree newsletter, there’s more about Hierophant Meadery, which is hosting a grand opening and tasting this Saturday.
In print this week we got excited about how many “opening soon” places we’ve got around town from some familiar names in the Spokane bar and restaurant scene: the reinvented Geno’s, Webster’s Ranch House Saloon, Borracho Tacos & Tequileria, Volstead Act and Boiler Room.
Port of Subs, a Subway-like Nevada-based sandwich chain throughout western states, is opening a location in downtown Spokane very soon.
Last week we noted the surprisingly early appearance of fall seasonal beers, and apparently enough other people are also perturbed by this that the Associated Press wrote a whole story on it. (Candy corn, though — that never hits shelves too early.)
Read previous food news here.